Sushi & Nigiri — from the open bar
Kin's Special Ankimo ★
Monkfish liver, sea urchin, sweet shrimp, caviar & 24k edible gold (1 pc)
Kinakase Nigiri Special
6 pc chef's-choice nigiri + California or spicy tuna roll
Kinakase Nigiri Ultimate
10 pc chef's-choice nigiri + California or spicy tuna roll
Kinakase Sashimi Special
12 pc chef's-choice fresh fish, no rice · Supreme 18 pc
Bluefin Tuna · Hon Maguro ★
Nigiri or sashimi — broken down whole at the bar
Sea Urchin · Uni
Nigiri, 1 pc
SushiKin-Style Sashimi
5 pc, special seasoning & garnish · also available in bluefin
Chirashi
Sushi rice topped with chef's choice of various fish
Special Rolls
Sushi Kin ★Baked
Shrimp tempura, spicy tuna, real lobster tail, mozzarella, eel & lobster sauce
Melody
Real lobster tail, crab, asparagus, masago, eel & lobster sauce
Maryland
Shrimp tempura, crab, spicy tuna; topped with blue crab & crab cake, cream cheese
Titanic
Soft-shell crab, tuna, avocado, shrimp tempura, cheese; 4 kinds of fish & crab
Surf & Turf
Shrimp tempura, avocado, crab; topped with real blue crab & sliced steak
King Dragon
Crab, cucumber, pickled radish; topped with whole fried eel (8 oz)
Golden Tiger Deep fried
Shrimp tempura, cheese; shredded crab, eel sauce, spicy mayo, crunch
Lion King Baked
Crab, avocado, cream cheese; topped with baked salmon, eel & garlic sauce
Tornado Deep fried
Spicy tuna, cream cheese, avocado, jalapeño, eel sauce, spicy mayo
Hibachi
Hibachi Lobster
Served with KIN soup, salad, hibachi vegetables & rice
Hibachi Filet Mignon
Tender filet on the teppan with KIN sauce
Hibachi Salmon
Fresh salmon fillet, house seasoning
Hibachi Steak
Fresh New York strip with KIN sauce
Hibachi Scallop
Sea scallops sautéed in lemon & KIN sauce
Sukiyaki Steak
Thinly sliced beef with mixed vegetables
Hibachi Shrimp
Fresh shrimp flamed with a hint of lemon
Hibachi Chicken
Chicken tender, lemon & sesame, teriyaki sauce
Hibachi Tofu / Vegetable Delight
Vegetarian teppan plate — tofu or vegetable delight
Kaiseki Bento Box
Tofu · chicken · shrimp · steak · salmon · bulgogi · spicy pork · sushi · sashimi · tempura
Noodles & Rice
Cajun Seafood Ramen
House ramen, Louisiana style
Spicy Veggie Ramen
Vegetable ramen in spicy broth
Shrimp Tempura Udon
Udon with shrimp tempura · vegetable option
Yaki Soba / Yaki Udon
Stir-fried noodles — vegetable · chicken · shrimp · steak
Pork or Chicken Katsu
Japanese cutlet with rice
Fried Rice
Chicken · shrimp · steak · combination
The Sake Bar
Premium Sake · Bottle
Seikyo Omachi · Suzaku Junmai Ginjo · Sho-Une · Maboroshi
Sake by the Glass
5 oz pours · Junmai Ginjo · Joto Yuzu
Nigori & Sparkling Sake
Ozeki strawberry · pineapple · Hana Awaka sparkling (300 ml)
Plum Wine · Hakutsuru
Sweet Japanese plum wine — glass or bottle
Wine by the Glass
Cabernet · Pinot Noir · Chardonnay · Pinot Grigio & more
Soju & Signature Cocktails
Full cocktail list — ask your server
Chef's table
The 13-Course Omakase
Sit at the counter and leave it to the chef — thirteen seasonal courses of the day's best fish, one piece at a time. Reservations required — call (318) 585-7874.
Lunch menu runs until 3:30 PM; combos & substitutions available. 18% gratuity for parties of 5+. Allergy advisory: some items may contain imported crawfish or shrimp — please tell your server. 21+ for alcohol; please drink responsibly. Current pricing on the print menus above or in-house.